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The Food Safety and Standards Act, 2006 has come into force with effect from 05th August, 2011. It defines a food Business Operator (FBO) as a person engaged in the business of food manufacture, processing, packaging, transportation, distribution, storage and import etc. and includes foods services, catering services and sale of food or food ingredients.


  • Dairy units
  • Food Manufacturers, Retailers, Packers, Distributors including Petty Retailers of Snacks/Tea Shops.
  • Food importers
  • 100% Food EOUS
  • Hotels, Restaurants, Clubs/Canteens, Caterers, Dhabha or any other Food Vending Establishments
  • Food Suppliers/ Food Storage Establishments
  • Food Processing Units


  • Dairy Products
  • Fats & Oil
  • Edible Ices including Sorbet
  • Fruits & Vegetables
  • Confectionery
  • Cereals & Cereal Products
  • Bakery products
  • Meat & Meat products including poultry and game
  • Fish & Fish Products
  • Egg & Egg products
  • Sweeteners including honey
  • Salts, Spices, Soups, Sauces etc.
  • Food Stuff
  • Beverages
  • Ready to eat Savories
  • Prepared Foods
  • And all products which are not including in above and their substances


  1. A producer whose production capacity other than milk and milk products and meat and meat products doesn’t exceed 100kg/Ltr Per day.
  2. An entity who is procurement or handling and collection of Milk is doesn’t exceed 500 litres of milk per day.
  3. An entity whose slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.
  4. Any other food operator whose annual turnover is less than Rs.12 Lakh.


  • For all the entity who are not covered under the conditions of registration.
  • Kind of Business & Turnover
  • Place of Business
  • Type of Organization
  • Name of the Organization
  • Registered office of the Organization
  • Phone & Email Id
  • Complete List of Person Involved (Name, Father’s Name, Address, Educational Qualification & Phone No.)
  • Authorized Person (Name, Father’s Name, Address, Educational Qualification & Phone No.)
  • Moa & AOA (In case of Company)
  • Partnership Deed (In case of Partnership Firm)
  • Electricity Bill of The Organization (If Not Owned, NOC & Rent Agreement)
  • Pan Card of All Director/ Partner/ Proprietor
  • Address Proof of All Director/ Partner/ Proprietor
  • Food Safety Management System Plan
  • Name and List of Machinery or Equipment Held (With Numbers, Capacity And Horse Power Used)
  • of Years for which License Required
  • Form B
  • Declaration