Documents required for FSSAI Registration:

For Basic Registration the following documents are required to obtaining an FSSAI registration:

· Photo Identity of FBO

· Pan card of FBO

· Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC

· Declaration about the Business details in Form A

· Proof of possession of business premises

· Certificate of Incorporation /Partnership deed / Articles of Association etc

For State & Central License the following documents are required to obtaining an FSSAI registration:

· Form-B Duly completed and signed

· Blueprint/layout plan of the processing unit (Manufacturing and processing unit only)

· List of Directors / Partners / Proprietor / Executive Members with contact details and photo ID (Companies only)

· Details of the machinery to use for operations (Manufacturing and processing unit only)

· List of Food categories to be manufactured (Manufacturing unit only)

· Authority letter from the manufacturer in favor of the nominated person with authority

· Analysis report of water to be used in the manufacturing of food items (For Manufacturing and processing units)

· Proof of possession of premises

· Partnership Deed/Affidavit of Proprietorship/MOA /Incorporation

· Copy of certificate obtained under the Coop Act (Co-operatives only)

· NOC & Copy of License from the manufacturer (For relabelers and repackers only)

· Food Safety Management System plan and Recall Plan (If applicable)

· Source of milk and meat (If applicable)

· NOCs from Municipality or local body

· Certificate provided by the Ministry of Tourism (HRACC). (Mandatory for Hotel Only)

· Form IX

· Declaration Form

· Ministry of Commerce Certificate for 100% EOU

· Supporting documentary proof for Turnover

· NOC/PA document issued by FSSAI

· IE CODE document issued by DGFT (For exporters and importers)